Vol. 11 No. 1 (2024)

Articles

• Evaluation of Quality and Sensory Attributes of Potato Chips Fried in Different Oils and Their Blends, and Chemical Changes Occurred in Oils During Different Frying Counts

  Hafsa Anwar, Ashiq Hussain, Ghufrana Samin, Tusneem Kausar, Abdul Rehman, Muhammad Aqib Sharif, Khurram Kabir, Tahira Siddique, Shazia Yaqub, Rizwan Nisar, Nabeela Zulfiqar, Ayesha Najam

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• Effectivity of Methane Capture in Crude Palm Oil Production at Mill J, PT XYZ, Sumatera Island: A Life-cycle Assessment

  Muhammad Miftahur Rahman, Muhammad Rizky Zen, Agus Adi Putra, Chairunnisa Noviarini, Fano Alfian Ardyansyah, Uswatun Mujahidah, Michelle Maria Magdalena

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• Effects of Alkali (NaOH) Treatment of Banana Bunch Fiber (Musa Paradisiaca) on the Tensile Properties of Banana Bunch Fiber/Unsaturated Polyester Composites

  M. Iqbal Pratama, Sugiman Sugiman, Agus Dwi Catur, Ahmad Hilton

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• TGA Study on Catalytic Thermal Degradation of Brown Solid (Fermented Product from Rice Straw) and Ash from Brown Solid as Catalyst

  Yeni Ria Wulandari, Fadian Farisan Silmi, Amelia Sri Rezki, Ho-Shing Wu, Vinda Avri Sukma, Sudibyo Sudibyo

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• Comparative Analysis of Anti-aging Serum based SNI 16-4399-1996 using Aloe Vera, Binahong Leaves (Anredera cordifolia), and Mangosteen Peel (Garcinia mangostana L) Extracts

  Nawang Anugrah, Adi Permadi, Aster Rahayu, Maryudi Maryudi, Totok Eka Suharto, Sami Nazzal

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• Gasification of Artocarpus Heterophyllus to Produce Syngas

  Fahri Putra Ardianto, Fiqna Chefana Aulia F. Erta Hutama, Agus Aktawan, Alfian Ma’arif, Imam Santosa, Mar’atul Husna

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